Bonab Kebab

Bonab Kebab, as an authentic and traditional dish, is the best kind of the type throughout the country. The dish from the Ghajar era is a nutritious national cuisine which is widespread. While, many local and traditional foods of the whole region are not yet famous.
This Kebab, the most popular food in the land, represents the customs and history of the region which will remind us of Bonab. A city with butcheries, and Kebab serving shops which have made the place amazing to the all tourists.
The most famous Kebab in Iran, is served in restaurants and eateries throughout the country and even in countries like United Arab Emirates, Dubai, and Bahrain.
In Bonab, fast food counters are very few but Kebabs are served almost everywhere.
The city offers 101 types of kebabs whereas fast food centers are as few as hands fingers.
Kebab has been a main meal and Kebab serving places are packed with customers. The number of places selling Kebab are growing every day, the faithful customers and kebab lovers cause this cuisine to flourish more than ever before.
The high demand of customers keeps the food industry growing. Although Bonab Kebab is not prepared the way it was in the old days, the dish is still pretty popular. The number of eateries and restaurants, offering Bonab Kebab is on the rise and the owners keep making money and are not at all worried you lose their customers.
The official in charge of kebab makers Guild in Bonab approves this and believes that the top demand of customers and the eagerness to try this traditional cuisine is a reason why the specialist cooks are still popular and have no worries, whatsoever, about shortage of the customers. Since they do know how to make it in the best way to keep the customers satisfied.
Kebab, as an old and traditional cuisine I the city has long been part people's cooking life. The store keepers close their shops at noon to find a place to eat Kebab.
Not only ordinary people love Kebab, but the employees and workers who come to Bonab as part of their business trip, are faithful customers of the eateries which serve Bonab Kebab and that's why the food is still thriving.
Bonab Kebab offers us an opportunity to draw tourists and kebab lover sightseers. With organization of Kebab serving places and providing a ground for receiving tourists, we can take a big step in tourism industry and promoting the culture and traditions of the region.
Emigrant Iranians come and go quite often to try the cuisine. They believe no other cuisine could replace Bonab Kebab.
Kebab, a savory and rich cuisine, has many enthusiasts not only inside Iran but also abroad. This is a way to attract the tourists who attach importance to what they eat. The excellent Bonab Kebab is awaiting all Iran lovers. If you ever give a try, you will never forget the taste. You were supposed to see the recipe but it is whole another story!